Sweet and Spicy Mixed Nuts

Sweet and Spicy Mixed Nuts

Silicon baking mat (Silpat) and/or parchment paper
4 tablespoons corn syrup
4 tablespoons sugar
1/4 teaspoon Worcestershire sauce

1/4 teaspoon cayenne pepper
1/4 teaspoon Chinese five-spice powder
1/4 teaspoon ground cumin
Up to 1 tableSpoon freshly squeezed orange juice

2 cups Kirkland Signature Extra Fancy Mixed Nuts

Preheat oven to 350°F. Line a cookie sheet with Silpat or greased parchment paper.

In a bowl, combine corn syrup, sugar, Worcestershire sauce, cayenne, five-spice powder, cumin and enough orangejuice to blend; the mixture will be thick. Add nuts, mixing gently to coat.

Spread the nuts on the prepared cookie sheet.

Bake for 5 minutes, then stirto coat. Bake 10 minutes longer, or until bubbly.

Immediately turn the nuts onto a sheet of parchment paper, as the coating hardens quidcly. Keep turning and separating until the nuts no longer stick to the parchment or each other. The nuts should be cooled individually, not clumped together. Makes 6-8 servings.
Sweet and Spicy Mixed Nuts Reviewed by Unknown on 2/28/2020 Rating: 5
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