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Mussels with Diced Fresh Tomatoes and Chardonnay

Mussels with Diced Fresh Tomatoes and Chardonnay




1/2 cup diced fresh tomatoes
2 tablespoons minced garlic
2 pounds North Coast Seafoods PEI mussels
1 cup Chardonnay

Juice of 1 lemon
1 tablespoon chopped fresh parsley
1 tablespoon sliced green onion
Salt and pepper
1/4 pound butter

Crusty bread, for serving

In a large sauté pan, cook tomatoes and garlic over medium heat for about 3 minutes.
Increase the heat to high. Add mussels and wine. Cover the pan and cook for 3-4 minutes, oruntil the mussels have opened.

Add lemonjuice, parsley, green onion, and salt and pepper to taste.
Add butter and toss everything in the pan. Pour into a serving bowl.
Serve with crusty bread. Makes 4 servings.


Tip: This dish will serve 2 as an entree.
Mussels with Diced Fresh Tomatoes and Chardonnay Reviewed by Unknown on 2/28/2020 Rating: 5
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