German Aplle Pancake

German Aplle Pancake 




APPLE TOPPING
1/4 cup butter or margarine
2 cups peeled, thinly slired apples
1/4 cup sugar
1/2 teaspoon ground cinnamon

PANCAKE BATTER
1 cup Krusteaz
Buttermilk Complete Pancake Mix
3/4 cup water
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

To prepare the topping, place butter in a 9-inch microwave-safe pie pan. Microwave on high for 45-60 seconds, or until butter is melted. Stir in apples, sugar and cinnamon. Cover and microwave on high for 3-4 minutes, or until apples are tender.
To prepare the batter, place pancake mix, water, vanilla and cinnamon in a medium bowl and blend with a wire whisk.
Pour evenly over the cooked apples.
Microwave, un covered, on high for 3-5 minutes, or until a toothpick inserted in the center comes out clean. Let stand for 3-5 minutes, then invert onto a serving plate. Optional serving suggestion: Sprinkle with additional cinnamon and confectioners’ sugar. Makes 6-8 servings.
Tip: To use a conventional oven, preheat to 350°F. Prepare apple topping as directed. Bake, uncovered, for 10 minutes, or until apples are tender. Prepare pancake batterand pour evenly over the cooked apples. Bake, uncovered, for 13-15 minutes, or until a toothpick inserted in the center comes out clean.
German Aplle Pancake Reviewed by Unknown on 2/28/2020 Rating: 5
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