Good Morning Apple Cake

Good Morning Apple Cake

1 18.25-ounce package yellow cake mix
3 large eggs
1 1/3 cups milk
1/2 teaspoon ground cinnamon

2 medium-sized Borton apples, the variety of your choice

3/4 cup old-fashioned oats
3/4 cup chopped pecans or walnuts
1/2 cup packed dark brown sugar
1/2 teaspoon ground Cinnamon

1/2 cup melted butter

Preheat oven to 350°F. Grease and flour a 13-by-9-inch baking pan.
To prepare the streusel topping, combine all ingredients in a medium bowl and mix well. Set aside.

Beat cake mix, eggs, milk and cinnamon in a large mixer bowl until just moistened. Beat for 2 minutes at medium speed.

Core and slice apples; fold into the batter. Pour half ofthe batter into the prepared pan. Sprinkle with half of the streusel topping. 
Top with the remaining batter. Sprinkle with the remaining topping.

Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Makes 8-10 servings.
Good Morning Apple Cake Reviewed by Unknown on 2/28/2020 Rating: 5
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