Granberry Almond Spinach Salad

Granberry Almond Spinach Salad




1 tablespoon butter 
3/4 cup blanched, slivered almonds 
1 pound Boskovich Farms Fresh 'N' Quick Spinach 
1 cup sweetened dried cranberries 
4 ounces feta cheese, crumbled 
2 tablespoons toasted sesame seeds 
1 tablespoon poppy seeds 
1/2 cup sugar 
2 teaspoons minced onion 
1/2 teaspoon paprika 
1/4 cup white wine vinegar 
1/4 cup cider vinegar 
1/2  cup vegetable oil 

Melt butter in a small pan over medium heat. 
Add almonds and cook until lightly toasted. 
Remove from heat and set aside to cool. 
Chop or tear spinach into bite-size pieces and place in a large salad bowl. 
Add toasted almonds, cranberries and feta. 
To make dressing, whisk together sesame seeds, poppy seeds, sugar, onion, paprika, vinegars and vegetable oil. 
Add dressing to taste and gently toss the salad. 
Makes 8 servings. 

Granberry Almond Spinach Salad Reviewed by Unknown on 2/28/2020 Rating: 5
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