Waffle cones cones, cookies & toppings

Waffle cones cones, cookies & toppings




2 large eggs
1⁄3 cup granulated sugar
1⁄3 cup packed light brown sugar
4 tablespoons unsalted butter, melted
1⁄4 teaspoon salt
2 teaspoons vanilla extract
3⁄4 cup all-purpose flour
MAKES ABOUT 12 CONES

The easiest way to make waffle cones is by using a machine specifically made for the job. Waffle cone makers are inexpensive and worth it for the cone connoisseur. Most come with a cone mold to make shaping them a snap. A pizelle iron can be used instead.

In a bowl, combine the eggs and granulated and brown sugars. Whisk vigorously until the mixture lightens in color and is smooth, about 1 minute. Whisk in the melted butter, salt, vanilla, and flour until completely combined. Cover and refrigerate for at least 30 minutes or up to 3 days before using.

Make the cones in a waffle cone maker according to the manufacturer’s instructions. Cool completely on a wire rack. Use right away, or store in an airtight container at room temperature for up to 3 days.

Waffle cups
To make waffle cups, follow the manufacturer’s instructions for making waffle cones, adding about half the amount of batter to the iron as directed. Remove the baked waffle round from the iron and carefully drape it over the outside of an overturned bowl, pressing it to the sides of the bowl; it’s okay if the sides pinch together or buckle. Let the waffle cup cool on the bowl until firm. Repeat with the remaining batter.
Waffle cones cones, cookies & toppings Reviewed by Unknown on 2/28/2020 Rating: 5
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