Pound Cake French Toast

Pound Cake French Toast




Butter or cooking spray
2 large eggs
1 cup milk
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract

1 Kirkland Signature pound cake, cut into 12 slices

Parchment paper
3/4-1 cup chocolate-hazelnut spread such as Nutella
2 bananas, sliced

Maple syrup

Heat a griddle to medium-high. Lightly coat with butter or cooking spray. In a shallow bowl, beat eggs. Add milk, cinnamon and vanilla; stir until well blended. Dip pound cake slices in the egg mixture. Cook on the hot griddle until golden brown.
Pound Cake French Toast Reviewed by Unknown on 2/28/2020 Rating: 5
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