Cheddar Bacon Waffles

Cheddar Bacon Waffles



2 large eggs
1 cup milk
3 tablespoons vegetable oil
1 1/2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons sugar
1/2 teaspoon salt
1 cup (4 ounces) shredded Tillamook Medium Cheddar Cheese
8 pieces cooked bacon
Trllamook salted butter and real maple syrup, for sewing

While the waffle iron is heating, make the batter.
Place eggs in a bowl and beat well. Whisk in milk and oil.

In a separate bowl, blend flour, baking powder, sugar and salt. Add to the egg mixture and stir until the batter Is smooth. Stir in cheese.

When the waffle iron is hot, pour in enough batter to fill, then lay a piece of cooked bacon across the batter before closing the iron. Cook according to the manufacturefs instructions.


Serve with butter and maple syrup. Makes 8 sewings.
Cheddar Bacon Waffles Reviewed by Unknown on 2/28/2020 Rating: 5
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