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Persimmon Wedges with Toasted Hazelnuts

Persimmon Wedges with Toasted Hazelnuts




2 large Regatta Tropicals Fuyu persimmons
Hazelnut oil

1 1/2 cups wann toasted hazelnuts

Cut pe rsimmons into 1/2-inch-thldc wedges. Arrange on a plate. Drizzle with hazelnut oil.


Place warm hazelnuts in a bowl. Serve persimmons with hazelnuts. Makes 8 servings.
Persimmon Wedges with Toasted Hazelnuts Reviewed by Unknown on 2/28/2020 Rating: 5
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