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Grapes with Goat Cheese and Walnuts

Grapes with Goat Cheese and Walnuts



8 ounces cream cheese
8 ounces goat cheese Salt (optional)
1 pound Divine Flavor red or green seedless grapes

8 ounces walnuts, finely chopped

Combine cream cheese and goat cheese; mix until well blended. If desired, add a pinch of salt.
Thoroughly wash grapes and dry them well.
Coat each grape with the cheese mixture. Roll in chopped walnuts to coat. Makes 4 sewings.


Tip: These can be prepared one day ahead and stored, covered, in the refrigerator. They are very easy to make and delicious.
Grapes with Goat Cheese and Walnuts Reviewed by Unknown on 2/28/2020 Rating: 5
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