Loaded Baked Potato Dip

Loaded Baked Potato Dip

3-4 slices turkey bacon
1/2 cup low-fat Greek yogurt
1/2 cup fat-free sour cream
1/2 teaspoon garlic salt

1-2 teaspoons hot sauce
3/4 cup shredded Cheddar cheese
1 tablespoon sliced fresh chives, plus more for garnish
Freshly cracked pepper

1 20-ounce bag Sensible Portions Veggie Straws, lightly Salted

Bake or pan-fry bacon until crisp. Set aside on a paper towel to cool.
In a medium bowl, combine yogurt, sour cream and garlic salt. Add 1 teaspoon of hot sauce for enhanced flavor or 2 teaspoons for an added kick. Stir in shredded cheese and chives. (nimble the cooled bacon and add a portion to the mixture.
Transfer to a serving bowl.

Garnish with extra bacon, chives and cracked pepper to taste.
Cover and chill forl hour or to desired temperature. Serve with Veggie Straws.
Makes 4 servings.
Loaded Baked Potato Dip Reviewed by Unknown on 2/28/2020 Rating: 5
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