Holiday Green Salad
Holiday Green Salad
6 cups torn Foxy* iceberg lettuce (about 1 head)
6 cups torn Foxy* romaine hearts (about 2 heads)
2 green onions, thinly sliced
1 cup thinly sliced Foxy“ celery (about 3 ribs)
3/4 cup dried cranberries
1/4 cup sliced almonds, toasted
DRESSING
1/4 cup extra-virgin olive oil
1/4 cup white wine vinegar
1/4 cup white sugar
1 tablespoon minced fresh parsley
1 teaspoon hot pepper sauce
Pinch of salt and black pepper
In a large bowl, combine all lettuce greens, onions and celery.
To prepare the dressing, combine all ingredients in a small bowl and mix well.
Pour the dressing over the salad and toss gently until well coated. Add cranberries and almonds.
Serve immediately. Makes 10 servings.
* Brands may vary by region; substitute a similar product
6 cups torn Foxy* iceberg lettuce (about 1 head)
6 cups torn Foxy* romaine hearts (about 2 heads)
2 green onions, thinly sliced
1 cup thinly sliced Foxy“ celery (about 3 ribs)
3/4 cup dried cranberries
1/4 cup sliced almonds, toasted
DRESSING
1/4 cup extra-virgin olive oil
1/4 cup white wine vinegar
1/4 cup white sugar
1 tablespoon minced fresh parsley
1 teaspoon hot pepper sauce
Pinch of salt and black pepper
In a large bowl, combine all lettuce greens, onions and celery.
To prepare the dressing, combine all ingredients in a small bowl and mix well.
Pour the dressing over the salad and toss gently until well coated. Add cranberries and almonds.
Serve immediately. Makes 10 servings.
* Brands may vary by region; substitute a similar product
Holiday Green Salad
Reviewed by Unknown
on
2/29/2020
Rating:
Reviewed by Unknown
on
2/29/2020
Rating:
