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Green and White Asparagus Salad

Green and White Asparagus Salad



1 bunch (2 1/4 pounds) green asparagus, trimmed
1 bunch (1 3/4 pounds) white asparagus, trimmed and peeled
6 tablespoons champagne vinegar
2 tablespoons whole- grain mustard
2 tablespoons honey
1/2 cup olive oil
Sea salt and freshly ground pepper
2 small heads frisée lettuce, cleaned and trimmed

Parmesan cheese shavings, for serving

In a pot of boiling salted water, blanch asparagus for 5-8 minutes, until just tender. Transfer to a cold-water bath.

In a small bowl, mix vinegar, mustard and honey.
Slowly add oil and mix until blended. Depending on your preference, you can add more vinegar.
Season to taste with salt and pepper.

To serve, arrange asparagus on each plate, add some frisée and shaved Parmesan, and drizzle with vinaigrette. Makes 12 servings.

Tips: The asparagus can also be grilled over medium heat for 2 minutes on each side, or until just tender.

If white asparagus is not available, use all green.
Green and White Asparagus Salad Reviewed by Unknown on 2/29/2020 Rating: 5
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