Grilled Portabella Mushrooms with Montreal-Style Steak Seasoning

Grilled Portabella Mushrooms with Montreal-Style Steak Seasoning

4 large Portabella caps, 4-6 inches in diameter (see tips)
MARINADE
3/4 cup canola oil

1/2 cup red (or white) wine vinegar
1/4 cup soy sauce
1/4 cup packed light brown sugar

4 tablespoons Montreal-style steak seasoning blend

In a bowl, combine marinade ingredients and blend well with a whisk
Place mushrooms in a shallow nonmetallic dish or pan and pour the marinade overthe mushrooms. Marinate in the refrigeratorfor 2 hours, turning occasionally to ensure uniform coating. Preheat the grill to medium-high.

Remove the mushrooms from the marinade and place on the hot grill.
Grill on each side for 5 minutes, or until tender. Remove the mushrooms from the grill, slice, and serve immediately. Makes 4 servings.


Tips: You can also use baby Portabellas for this recipe. Use a grill pan and adjust cooking times accordingly. Also, you can bake the large mushrooms in a 350°F oven for 5-7 minutes; less time for the smaller mushrooms.