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Disappearing Buffalo Chicken Dip

Disappearing Buffalo Chicken Dip



2 cups diced or shredded cooked chidcen
1/4 cup cayenne pepper sauce
1 cup Hellmann’s or Best Foods Real or Light Mayonnaise
1 cup shredded Cheddar cheese (about 4 ounces)
2 tablespoons finely chopped green onions (optional)
1 teaspoon lemonjuice
1/4 cup crumbled blue cheese

Celery sticks or other dippers, for serving

Preheat oven to 375°F.
In a bowl, toss chicken with pepper sauce. Stir in mayonnaise, Cheddar, green onions and lemon juice. Turn into a shallow lib-quart casserole.
Sprinkle with blue dreese.

Bake, uncovered, for 20 minutes, or until bubbling.
Serve hot with celery and/or yourfavorite dippers.

Makes 3 cups.
Disappearing Buffalo Chicken Dip Reviewed by Unknown on 2/28/2020 Rating: 5
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