Beef fillet rolled in fresh herbs

Beef fillet rolled in fresh herbs

Marinated beef fillet rolled in fresh herbs


1/4 cup (60ml) soy sauce
1 tbs honey
1 tbs sesame oil
2 garlic cloves, crushed
1 tsp grated ginger
2kg piece beef eye fillet (center cut)
1 tbs sunflower oil
1/3 cup (80ml) sweet chilli sauce
Red Basil to garnish (available at Gourmet)
1 cup coriander leaves, chopped
1/2 cup parsley leaves, chopped


Combine soy, honey, sesame, garlic and ginger in a shallow dish. Add beef and turn to coat. Cover and marinate in the fridge for 4 hours, turning occasionally.
Preheat oven to 190°C. Remove beef from dish, discarding marinade, and pat dry with paper towel. Heat sunfl ower oil in a large roasting pan over mediumhigh heat. Add the beef and sear on all sides. Transfer to the oven and roast for 20-25 minutes for medium-rare (or until cooked to your liking). Set aside to cool. Just before serving, spread chopped herbs on a large sheet of baking paper. Brush beef with sweet chilli and roll in herbs, pressing to coat. Serve thickly sliced, and garnish with red basil.
Beef fillet rolled in fresh herbs Reviewed by Unknown on 2/28/2020 Rating: 5
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