Watermelon Feta Bowls

Watermelon Feta Bowls

1 tablespoon white balsamic vinegar
Pinch of sea salt
2 tablespoons olive oil
2 Dulcinea PureHeart mini-seedless watermelons, halved
1/4 cup pistachios

1/4 cup cubed feta cheese

In a small bowl, whisk together vinegar, salt and oil. Set aside.

Carefully cut the flesh from each watermelon half to create a bowl.

Cut the watermelon flesh into 3/4-inch cubes.

Cut the rim of each watermelon half into a decorative V-shape pattern.

Place the watermelon cubes inside the watermelon halves. Top with pistachios and feta. Drizzle with

dressing and serve. Makes 4 servings.
Watermelon Feta Bowls Reviewed by Unknown on 2/29/2020 Rating: 5
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