Watermelon Feta Bowls
Watermelon Feta Bowls
1 tablespoon white balsamic vinegar
Pinch of sea salt
2 tablespoons olive oil
2 Dulcinea PureHeart mini-seedless watermelons, halved
1/4 cup pistachios
1/4 cup cubed feta cheese
In a small bowl, whisk together vinegar, salt and oil. Set aside.
Carefully cut the flesh from each watermelon half to create a bowl.
Cut the watermelon flesh into 3/4-inch cubes.
Cut the rim of each watermelon half into a decorative V-shape pattern.
Place the watermelon cubes inside the watermelon halves. Top with pistachios and feta. Drizzle with
dressing and serve. Makes 4 servings.
1 tablespoon white balsamic vinegar
Pinch of sea salt
2 tablespoons olive oil
2 Dulcinea PureHeart mini-seedless watermelons, halved
1/4 cup pistachios
1/4 cup cubed feta cheese
In a small bowl, whisk together vinegar, salt and oil. Set aside.
Carefully cut the flesh from each watermelon half to create a bowl.
Cut the watermelon flesh into 3/4-inch cubes.
Cut the rim of each watermelon half into a decorative V-shape pattern.
Place the watermelon cubes inside the watermelon halves. Top with pistachios and feta. Drizzle with
dressing and serve. Makes 4 servings.
Watermelon Feta Bowls
Reviewed by Unknown
on
2/29/2020
Rating:
Reviewed by Unknown
on
2/29/2020
Rating:
