Strawberry, Jicarna and Arugula Salad with Miso Dressing

Strawberry, Jicarna and Arugula Salad with Miso Dressing



16 ounces Naturipe* strawberries, trimmed and quartered
1 cup julienned jicama
4 cups arugula
1 teaspoon toasted sesame seeds, for garnish

MISD DRESSING
3 tablespoons white miso paste (shiro)
2 tablespoons rice vinegar
1 tablespoon mirin (Japanese sweet rice wine)
2 teaspoons sugar
2 tablespoons orangejuice
1/4 teaspoon coarsely ground black pepper

2 tablespoons extra-virgin olive oil

To prepare the dressing, combine miso, vinegar, mirin and sugar in a small bowl and whisk until
smooth. Add orange juice, pepper and oil; whisk until well incorporated.

In a large bowl, gently toss strawberries, jicama and arugula.

Drizzle the dressing over the strawberry mixture and toss to coat evenly.

Transfer to plates and garnish with toasted sesame seeds. Makes 6 servings.


‘ Brands may vary by region; substitute a similar product.
Strawberry, Jicarna and Arugula Salad with Miso Dressing Reviewed by Unknown on 2/29/2020 Rating: 5
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