Sausage-Stuffed Mushrooms

Sausage-Stuffed Mushrooms




12 ounces breakfast sausage
18 Cardile Brothers large white mushrooms
2 8-ounce packages cream cheese, softened
3/4 cup dry bread crumbs
3/4 cup red wine, divided

Bacon bits (optional)

Preheat oven to 325°F. Cook sausage in a large deep skillet over medium-high heat, stirring and breaking up with a fork, until evenly browned. Drain and set aside.

Clean mushrooms with a damp cloth. Remove, chop and reserve stems.

in a medium bowl, gently mix the chopped mushroom stems, cream cheese and bread crumbs. Stir in the sausage and 1/4 cup wine. For a different taste, add bacon bits.

Spoon the sausage mixture into the mushroom caps.
Transfer to a large baking dish and cover with remaining red wine. Bake for 25-30 minutes, or until lightly browned.

Makes 6 servings.

Sausage-Stuffed Mushrooms Reviewed by Unknown on 2/28/2020 Rating: 5
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