Sausage and Zucchini Frittata

Sausage and Zucchini Frittata

8 large eggs
1 teaspoon dried basil
2 packages (12 links) Jimmy Dean Fully Cooked Turkey Sausage, coarsely chopped
1 cup chopped zucchini
1/2 cup sliced mushrooms
1/2 cup chopped fresh tomato
1/2 cup (2 ounces) shredded reduced-fat ltalian cheese blend

Preheat oven to 350°F.
In a medium bowl, beat eggs and basil with a wire whisk until well blended.

In a large ovenproof skillet, cook and stir sausage, zucchini and mushrooms over medium heat for 5-6 minutes, or until the vegetables are tender.
Add the eggs, but do not stir.

Bake for 22-27 minutes, or until a knife inserted near me center comes out clean.

Remove from the oven. Top with tomato and cheese.

Let stand for 5 minutes, or until the cheese has melted. Cut into wedges to serve- Makes 6 servings.
Sausage and Zucchini Frittata Reviewed by Unknown on 2/28/2020 Rating: 5
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