Mediterranean Nachos

Mediterranean Nachos




4 cups pita chips
2 tablespoons Sabra Roasted Garlic Hummus
2 tablespoons Sabra Roasted Red Pepper Hummus
8-10 grape tomatoes, cut in half lengthwise

1/4 cup dropped zucdrini (about 1/4-inch chunks)
2 tablespoons chopped Greek olives
2 tablespoons chopped pepperoncini

1 1/2 cups shredded mozzarella

Preheat oven to 375°F
Lay pita chips in a 9- to 10-inch ovenproof skillet or other pan or baking dish of a similar size. Top each with small spoonfuls of hummus, evenly distributed.

Sprinkle tomatoes, zucchini, olives and pepperoncini over the chips. Top with shredded mozzarella.


Bake for 15-20 minutes, or until the cheese has melted and the edges are beginning to brown. Serve warm. Makes 4 servings.
Mediterranean Nachos Reviewed by Unknown on 2/28/2020 Rating: 5
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