Lemon Bread
Lemon Bread
1 1/2 cups allepurpose flour
1/2 teaspoon salt
1 teaspoon baking powder
6 tablespoons butter, softened
1 cup sugar
2 eggs
1/2 cup milk
Grated peel and juice of 1 lemon
1/4 cup poppy seeds (or chopped walnuts)
1/2 cop confectioners’ sugar
Preheat oven to 350°F. Grease and flour a 9-by-5-inch loaf pan.
Whisk together flour, salt and baking powder.
In a large bowl, cream butter, sugar and eggs together until light and
fluffy. Add milk alternately with the flour mixture in 2 parts; mix well.
Stir in grated lemon peel and poppy seeds.
Pour the batter into the prepared loaf pan. Bake for 60 minutes, or until a toothpick inserted in the center comes out clean. Let the bread cool i the pan for 5 minutes.
Mix together lemon juice and confectioners’ sugarto make a glaze. Remove the bread from the pan. Pour the glaze over the warm bread (poking holes in the bread first will make it absorb more of the glaze). Makes 10 servings-
1 1/2 cups allepurpose flour
1/2 teaspoon salt
1 teaspoon baking powder
6 tablespoons butter, softened
1 cup sugar
2 eggs
1/2 cup milk
Grated peel and juice of 1 lemon
1/4 cup poppy seeds (or chopped walnuts)
1/2 cop confectioners’ sugar
Preheat oven to 350°F. Grease and flour a 9-by-5-inch loaf pan.
Whisk together flour, salt and baking powder.
In a large bowl, cream butter, sugar and eggs together until light and
fluffy. Add milk alternately with the flour mixture in 2 parts; mix well.
Stir in grated lemon peel and poppy seeds.
Pour the batter into the prepared loaf pan. Bake for 60 minutes, or until a toothpick inserted in the center comes out clean. Let the bread cool i the pan for 5 minutes.
Mix together lemon juice and confectioners’ sugarto make a glaze. Remove the bread from the pan. Pour the glaze over the warm bread (poking holes in the bread first will make it absorb more of the glaze). Makes 10 servings-
Lemon Bread
Reviewed by Unknown
on
2/28/2020
Rating:
Reviewed by Unknown
on
2/28/2020
Rating:
