Hazelnut Spread Swirl Ring

Hazelnut Spread Swirl Ring

1/4 cup warm water
1/2 package active dry yeast
2 tablespoons sugar, divided
1/8 teaspoon salt
1 1/2 cups all-purpose flour, divided
1/3 cup unsalted butter, softened
Cooking spray
1/2 cup Nutella hazelnut spread

1 tablespoon water, for brushing

Using an electric mixer, stir together warm water, yeast, 1 tablespoon sugar and salt. Add 1/2 cup flour and butter; mix until blended. Add remaining flour and mix for 2 minutes. Grease a large bowl with cooking spray and place the dough in it, turning once. Cover with plastic and let stand for 1 hour in a warm place, until doubled in volume.

Preheat oven to 375°F. Line a baking sheet with foil or parchment paper.

When the dough has fully risen, punch it down.
On a floured surface, roll out to a 12-by-16-inch rectangle. Spread evenly with Nutella, leaving a 1-inch band around the edges. Tightly roll into a 16-inch-long log. Brush the ends with a little water,
then bring together to form a ring. Transfer to the baking sheet. Slice into 12 buns, cutting only partially through so the buns are still connected.

Gently separate the buns. Brush with 1 tablespoon water and sprinkle with 1 tablespoon sugar. Bake for 35-45 minutes, or until golden brown. Serve with fruit. Makes 12 sewings.