Ham and Brie Quesadillas with Cranberry Salsa

Ham and Brie Quesadillas with Cranberry Salsa

9 ounces Brie cheese, diced
6 burrito-size flour tortillas
3 Kirkland Signature spiral-sliced ham slices, cut in half
3 tablespoons butter


1 cup whole berry cranberry sauce
1 cup diced apple
3 tablespoons pecan pieces
1 tablespoon horseradish

1 teaspoon grated orange zest

To prepare the salsa, combine cranberry sauce, apple, pecans, horseradish and orange zest. Set aside.
Sprinkle diced Brie (about V3 cup) on one half of each tortilla. Top with a ham slice. Fold the tortilla in half, forming a half-moon shape.

Melt I tablespoon butter in a large skillet over medium heat. Place 2 filled tortillas in the skillet and cook for about 1 minute on each side, or until browned and crisp. Repeat with the remaining butter and filled tortillas.

Cut each quesadilla into 4 wedges. Serve topped with cranberry salsa. Makes 24 appetizer servings.

Ham and Brie Quesadillas with Cranberry Salsa Reviewed by Unknown on 2/28/2020 Rating: 5
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