Grilled Egg and Cheese Sandwiches

Grilled Egg and Cheese Sandwiches

2 ounces sliced pancetta
Nonstick cooking spray
1 cup (8 ounces) Kirkland Signature Real Egg
2 tablespoons butter
8 slices sourdough bread
8 slices deli-style provolone cheese
4 slices tomato

1 cup loosely packed arugula

Heat a large nonstick skillet over medium-high heat. Cook pancetta until crisp. Drain pancetta on paper towels; discard grease.

Coat four 6-ounce custard cups with cooking spray.
Add ‘6 cup Real Egg to each cup. Cook in the microwave on high for 1-2 minutes, or until the eggs are set but still moist.

Melt butter in a large skillet over medium-low heat. Add 4 bread slices. Top each slice with 1 slice cheese, 1 slice tomato, a quarter of the pancetta, 1 cooked egg, a quarter of the arugula, 1 slice cheese and the remaining bread slice.

Cook the sandwiches for 2 minutes. Carefully flip the sandwiches and continue to cook until the bread is browned. Makes 4 sewings.
Grilled Egg and Cheese Sandwiches Reviewed by Unknown on 2/28/2020 Rating: 5
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