Grilled Chrcken Breasts San Antonio
Grilled Chrcken Breasts San Antonio
4 8-ounce Gold Kist Farms* boneless, skinless chicken breasts
Canola oil
2 tablespoons barbecue spice
6 tablespoons Sweet Baby Ray's or other barbecue sauce
4 slices smoked Gouda cheese
Preheat the grill to 375°F.
Brush each chicken breast with oil on both sides, then season with barbecue spice.
Place the chicken breasts on a clean grill and cook to a golden brown on one side.
Then turn over and cook for 2 minutes.
Brush the cooked side with barbecue sauce and cook for 2 minutes, then brush again with barbecue sauce and place a slice of cheese on each sauced chicken breast.
Grill the chicken breasts until the internal temperature is 165°F and the cheese has melted. Makes 4 servings.
Tip: Serve these chicken breasts on a bed of red onion cilantro coleslaw.
* Brands may vary by region; substitute a similar product.
4 8-ounce Gold Kist Farms* boneless, skinless chicken breasts
Canola oil
2 tablespoons barbecue spice
6 tablespoons Sweet Baby Ray's or other barbecue sauce
4 slices smoked Gouda cheese
Preheat the grill to 375°F.
Brush each chicken breast with oil on both sides, then season with barbecue spice.
Place the chicken breasts on a clean grill and cook to a golden brown on one side.
Then turn over and cook for 2 minutes.
Brush the cooked side with barbecue sauce and cook for 2 minutes, then brush again with barbecue sauce and place a slice of cheese on each sauced chicken breast.
Grill the chicken breasts until the internal temperature is 165°F and the cheese has melted. Makes 4 servings.
Tip: Serve these chicken breasts on a bed of red onion cilantro coleslaw.
* Brands may vary by region; substitute a similar product.
Grilled Chrcken Breasts San Antonio
Reviewed by Unknown
on
2/29/2020
Rating:
Reviewed by Unknown
on
2/29/2020
Rating:
