Grapefruit and Tangerine Salad

Grapefruit and Tangerine Salad



1/4 cup orangejuice
3 tablespoons olive oil
2 tablespoons water
1-2 tablespoons honey
1/2 teaspoon ground pepper
1/4 teaspoon salt
Red leaf and green leaf lettuce
2 Tropicana* grapefruit, peeled and sectioned
1 Tropicana* navel orange, peeled and sectioned
2 Trapicana* tangerines, peeled and sectioned
2 pears, cored and sliced

1 cup seedless grapes

In a jar or bowl, combine orange juice, oil, water, honey, pepper and salt; shake or stir well. Refrigerate for 1 hour.

Line a platter with lettuce. Arrange fruit over the lettuce. Drizzle with the dressing. Serve
immediately. Makes 6 servings.


* Brands may vary by region; substitute a similar product.
Grapefruit and Tangerine Salad Reviewed by Unknown on 2/29/2020 Rating: 5
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