Date Citrus Flatbreads

Date Citrus Flatbreads

1 tablespoon olive oil
1 large onion, sliced into thin rings
1/8 teaspoon salt
2 cups shredded mozzarella cheese
2 medium-large premade pizza crusts, cut into 4 flatbreads (or use flatbread dough)
2 Sunkist* Minneola tangelos, navels or clementines, peeled, segmented and cut into bite-size pieces
3/4 cup pitted and chopped Bard Valley Medjool dates
1 teaspoon dried rosemary

2 tablespoons crumbled feta cheese

Heat oil in a nonstick sauté pan over medium heat.
Add onions and saute’ for 10 minutes. Reduce the heat, sprinkle salt over the onions, and cook for 20 minutes, stirring occasionally, until the onions are a rich brown color.

Preheat the oven broiler.

Sprinkle mozzarella over flatbreads. Place under the broiler until the cheese starts to melt, about 2 min utes.

Remove from the oven and top with the caramelized onions, citrus pieces, dates and rosemary.
Sprinkle with feta.

Place back under the broiler for another minute, or untilthe toppings are hotand the bread browns slightly. Cut lengthwise into 8 pieces.

Makes 8 sewings.
Date Citrus Flatbreads Reviewed by Unknown on 2/28/2020 Rating: 5
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