Creamy Spaghetti Carbonara

Creamy Spaghetti Carbonara


½ Pkg. Spaghetti, cooked
2 eggs, beaten
4 Tbsp butter (divided)
1 Tbsp flour
½-1 cup heavy cream
6 strips bacon, fried and crumbled
¼ Tsp black pepper
¼ Tsp white pepper
1 cup Parmesan cheese


Beat eggs in a small bowl and set aside for later use. Place a medium size saucepan on high heat. Add in 2
tablespoons of butter; reduce heat to medium until butter melts completely. Meanwhile in a separate pan,
cook bacon until crispy and set aside. Next add in flour to butter mixture to make a roux. Be sure to not burn
the roux and reduce heat if needed.
In a stockpot bring 3-4 quarts of water to a heated boil and cook spaghetti according to package directions.
Now add in heavy cream with butter mixture and bring heat to high to a heated boil. Reduce heat to medium
and cook for 10 minutes.
Drain spaghetti, and place into a large bowl, add remaining butter, and eggs mix well. The hot spaghetti will
cook the eggs. Add bacon, peppers, cream mixture, and Parmesan cheese mix well.
Creamy Spaghetti Carbonara Reviewed by Unknown on 2/28/2020 Rating: 5
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