California Chicken Salad

California Chicken Salad

1 pound cooked chicken breast, cubed
2 Granny Smith apples, cored and chopped
1 cup celery, peeled and chopped (2 stalks)
1/2 cup scallions, chopped
2 tablespoons fresh flat-leaf parsley, chopped
1/4 cup light dairy sour cream

1/4 cup red wine vinegar
3 tablespoons mayonnaise or salad dressing
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 cup chopped walnuts, toasted
1 cup Delano Farms* red globe grapes, halved and seeded

6 cups mixed salad greens, torn

In a large bowl combine chicken, apples, celery, scallions and parsley.

In a small bowl, combine sour cream, red wine vinegar, mayonnaise, kosher salt and pepper. Add to chicken mixture. Stir in walnuts and grapes.

Divide greens among 6 serving plates; top with chicken mixture. Makes 6 servings.
Tip: Replace the sour cream with yogurt for a different taste.

* Brands may vary by region; substitute a similar product.

California Chicken Salad Reviewed by Unknown on 2/29/2020 Rating: 5
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