Boiled Shrimp with Spicy Mayonnaise

Boiled Shrimp with Spicy Mayonnaise


2 very fresh organic egg yolks
1 1/2 tablespoons Coleman’s hot mustard powder
1 teaspoon fresh lemon juice
1 cup canola oil Salt and freshly ground white pepper
1 tablespoon water
2 pounds medium shrimp, peeled and deveined

In a medium bowl, whisk together the egg yolks, mustard powder and lemon juice. Whisking constantly,slowly dribble in the canola oil. Season with salt and white pepper to taste. Whisk in the 1 tablespoon ofwater to thin out the mayonnaise if necessary.
Bring a large saucepan of water to a boil. Add the shrimp and boil until pink, about 3 minutes. Drain and let cool. Serve the shrimp with the spicy mayonnaise.
Boiled Shrimp with Spicy Mayonnaise Reviewed by Unknown on 2/28/2020 Rating: 5
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