Apple Spice Bread Pudding

Apple Spice Bread Pudding



6 Kirkland Signature apple spice crumb muffins
6 large eggs
1 1/2 cups evaporated milk or whipping cream
2 teaspoons pure vanilla extract
Pinch of salt

1 cup sugar
1/2 cup unsalted butter, melted
2 tablespoons all-purpose flour
2 1/2 teaspoons baking powder
1 1/2 cups small-dice apples (peeled if desired)
1 large red apple, cut in thin slices

Caramel sundae topping, warmed

Preheat oven to 350°F. Generously spray a 3- to 4-quart ovenproof casserole/ serving dish with nonstick cooking spray.

Prepare the muffins by cutting into coarse pieces, about 1 inch square. Set aside.
In a large bowl, whisk eggs, milk, vanilla, salt, sugar, butter, flour and baking powder. Add the muffin chunks and diced apples and blend well but gently, taking care to not break apart the muffin chunks. Let stand for 10 minutes.
Spoon into the casserole. Place apple slices decoratively on top.

Bake for 45-55 minutes, or until the muffin-filling (which becomes a custard) just begins to brown and appears lightly set. Remove from the oven and drizzle on warm caramel sauce. Cut into squares and serve warm, chilled or at room temperature with cream or creme anglaise. Makes 6-8 servings.

Tip: You can also prepare this one to two days ahead and refrigerate until you're ready to bake it.
Apple Spice Bread Pudding Reviewed by Unknown on 2/29/2020 Rating: 5
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