Tahini Sauce

Tahini Sauce


1/2  cup tahini (sesame seed paste)  
3  garlic cloves, chopped  
1/2  teaspoon salt  
2  tablespoons olive oil  
1/4  cup lemon juice 
1.In a food processor or mortar and pestle, combine garlic and tahini. Add salt. 

2.Remove from food processor and add olive oil and lemon juice. If too thick add a tsp of warm water until desired consistency. Serve immediately or refrigerate.

Tahini Sauce Reviewed by admin on 10/02/2013 Rating: 5
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