Tahini Sauce
Tahini Sauce
Ingredients:
1/2 cup tahini (sesame seed paste)
3 garlic cloves, chopped
1/2 teaspoon salt
2 tablespoons olive oil
1/4 cup lemon juice
3 garlic cloves, chopped
1/2 teaspoon salt
2 tablespoons olive oil
1/4 cup lemon juice
Directions:
1.In a food processor or mortar and pestle, combine garlic and tahini. Add salt.
2.Remove from food processor and add olive oil and lemon juice. If too thick add a tsp of warm water until desired consistency. Serve immediately or refrigerate.
Tahini Sauce
Reviewed by admin
on
10/02/2013
Rating:
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